Fukuoka Builders Coliving | 10 Days at Colive Fukuoka + 4 Days in regional towns

Sep 30, 2026 – Oct 14, 2026

Fukuoka

One Day Trip | Yame City - Town Walk or Tea Farm Visit

Oct 5, 2026

Yame

Yame City One Day Trip：Tea, Crafts & Local Connections（Co-working Experience has been closed due to no request as of 4th October）Discover Yame city beyond the usual sightseeing route. Travel by bus from Tenjin, enjoy a countryside-style lunch in the historic Yame Fukushima area, and connect with the people and traditions that shape this region.Date and timeDate: Oct 5, 2026 (Monday)Departure: 09:30 from Hakata Station Chikushi exitEstimated return to Hakata: 20:00Advance registration through Entryticket is required.Premium Pass Holders — Free. General ticket includes round-trip bus transportation and countryside-style lunch — € 39.99. Both ticket types include round-trip bus transport and lunch. This event is for Colive Fukuoka pass holders.Schedule (Japan Standard Time)09:30 Depart Hakata Station Chikushi exit by bus11:00 Arrive in Yame11:30–12:30 Countryside-style lunch in Yame Fukushima12:30 ｰ16:30 One of three afternoon experiences [ Choose One]1. coworking, 2. historic town and crafts, or 3. tea farm✖️Close✖️ [💻：A] Work from Nansenso (南仙荘), a riverside coworking space in Kurogi. (Max 6ppl)[🚶‍♀️：B] Explore the historic streets of Yame, Fukushima, with a guided look at traditional buildings and local crafts.(Max 6ppl)[🍵：C] Visit a tea farm in Kurogi to learn about tea growing and enjoy Yame tea.(Max 6ppl)Hosted by Takagi Chaen(高木茶園): tea field tour, single-origin tea tasting and a tea blending workshop. Take home your own blend or a single-origin tea as a souvenir.*Course C only: additional fee of ¥5,000 per person (€29.99). Please select the "[C] Tea Farm Course add-on" option at checkout.17:00–18:30 Conversation with Yame’s local communityAfter 18:30 Return by bus to Tenjin (arrival estimated at 20:00)

Coworking at Salt

Oct 5, 2026

SALT Coworking

Coworking at Salt— Work by the SeaBring your laptop and spend a real working day with the Colive Fukuoka community at SALT, a coworking space by the sea. Settle in, get things done, and enjoy a change of scenery. Optional workshops offer a chance to step away from your desk, but joining them is entirely up to you.📍 Venue: SALT Coworking 🕐 10:00 AM – 8:00 PMCoworking ticketsColive Fukuoka Pass holders: Free. Please reserve your place in advance.Non-Pass holders: €25.Capacity: 30 people in total across both ticket types.Optional add-onsA. Karate workshop . Maximum 10 participants.B: Japanese Lesson🇯🇵 Want to learn Japanese? Join Miho’s Japanese lessons! 🙌🌱 Beginner Class: 15:30–16:00📚 Intermediate Class: 16:00–16:30Let’s learn Japanese together! ☺️Both of them are free of charge.Please feel free to join ☺️This is a working day with room to explore—not a sightseeing tour.

Community Dinner – Ramen & Gyoza

Oct 5, 2026

Gyoza, Ramen & Izakaya Danbo Tenjin-Daimyo

🍜 Community Dinner — Ramen & GyozaJoin the Colive community for an all-you-can-eat ramen and gyoza night — a Fukuoka classic, enjoyed family-style and inspired by last year’s popular dinner at Danbo.Enjoy 2 hours of all-you-can-eat food including Ramen and drinks, great company, and a proper taste of local ramen culture. 🥟🍜📍 VenueGyoza, Ramen & Izakaya Danbo Tenjin-Daimyo💰 Price€22 2-hour all-you-can-eat & all-you-can-drink

Go Local in Ureshino Tea, Onsen, Pottery — and the People Behind Them

Oct 5, 2026

Ureshino Onsen

Go Local in UreshinoTea, Onsen, Pottery — and the People Behind Them Join the Swallow Base community → Ureshino, located in Saga Prefecture, is a town shaped by traditions that have been passed down through generations — from its famous hot springs and Ureshino tea to Hizen Yoshida pottery.This one-day experience takes you beyond the usual sightseeing spots and invites you to discover Ureshino through its culture, everyday life, and the people who call it home.Ride through beautiful tea fields and the countryside by e-bike, visit a local tea farm, meet the farmer, and enjoy a cup of delicious Ureshino tea together.And you'll meet a local maker and get a closer look at the craftsmanship and creativity behind Hizen Yoshida pottery.In the afternoon, spend some free time at a traditional Japanese ryokan centered around wellness. Relax in the hot springs, get some work done in a comfortable workspace, or simply enjoy the atmosphere at your own pace.Later, you can join an optional walk through Ureshino's historic streets. Along the way, discover the town's history and everyday local life through footbaths, shrines, tea-inspired sweets, and more.This experience isn't just about seeing Ureshino. It's about meeting, talking, eating, working, and getting a small taste of everyday life in the community.Ready to experience a different way to discover local Japan?Tour Details・Date:　October 5, 2026・Meeting Time:　10:10 AM・Meeting Point:　Ureshino-Onsen Station・Group Size:　Maximum 10 participants・Participation Fee： 30€*Colive Fukuoka PASS Holders： 12€・Food and drinks during the program are not included and should be paid for individually.・In case of rain, the e-bike tour will be canceled, but we will visit the tea fields by car and explore the town on foot (Please note that in case of severe weather such as heavy rain, the schedule may be adjusted on the day, for example, by extending the time spent indoors).Schedule10:10 AM | Meet at Ureshino-Onsen StationMeet at Ureshino-Onsen Station and head to Wataya Besso for a short orientation.*For participants coming from Fukuoka:Hakata Station 8:54 AM → Ureshino-Onsen Station 10:07 AM.*10:40 AM | Explore Ureshino by E-Bike — Local Culture & Food ExperienceHop on an e-bike and explore Ureshino while taking in its beautiful tea fields and local scenery.Don't worry if you don't exercise regularly or aren't used to cycling. The e-bikes make getting around easy and comfortable, so you can simply enjoy the ride and the scenery.Along the way, we'll experience Ureshino's local culture and food, meet local people, and discover the stories behind the region.1:30 PM | Free Time at Wataya BessoSpend the afternoon however you like at Wataya Besso, a traditional Japanese ryokan with a focus on wellness.Relax in the hot springs, catch up on work in a comfortable workspace, explore the ryokan, join one of the available workshops, or simply slow down and enjoy some free time.*Please note: Guests with tattoos larger than the palm of a hand cannot use the public hot spring baths inside the ryokan. However, Ureshino has several footbaths around town, so you can still experience and enjoy the area's unique hot spring culture.4:30 PM | Walk Through Historic Ureshino — OptionalTake a relaxed walk through Ureshino's historic streets while learning a little about the town's history and how it has developed over time.Along the way, we'll discover some of the small things that make Ureshino special — from its historic townscape to local footbaths, shrines, tea-inspired treats, and everyday life.6:00 PM | Tour Ends at Ureshino-Onsen StationThe official program ends at Ureshino-Onsen Station.If you'd like to stay a little longer, join us for an optional visit to a local izakaya after the tour.Continue the evening with the people you've met during the day and experience a deeper, more local side of Ureshino over food and drinks.＊Please note that you will not be able to make it in time for the Daily exclusive dinner for Premium Pass holders.Sponsored:

Nomad to Founder: Build & Launch Your AI App from Anywhere (No-Code!)

Oct 5, 2026

Candle & Cup

A practical session for digital nomads, remote founders, and solo builders who want to turn an idea into a working AI-powered app without a traditional engineering team.Building a product while moving between countries creates a specific set of challenges: limited time, distributed collaborators, and the need to validate an idea quickly. In this English-language session, Yaokai Jiang will share a practical nomad-founder stack for moving from idea to MVP with no-code tools and AI agents.The session includes a live demonstration that moves from an initial concept to a working app and feedback loop. It will close with questions and open networking. Momen will be used as one working example, but the session is designed as a practical learning experience rather than a sales presentation.What to expect• A framework for validating an idea before building• Practical ways to use no-code tools and AI agents• A live idea-to-app demonstration• Questions and informal networkingWho it is for• Digital nomads exploring entrepreneurship• Remote founders and solo builders• Non-technical creators who want to test an app idea quicklyParticipant notes• Bring a laptop if you would like to follow the demonstration• No coding experience is requiredAbout the hostYaokai Jiang is the Founder and CEO of Momen, a no-code platform for building full-stack web applications with AI. He previously appeared in the Colive Fukuoka Nomad Tech Pitch supported by Nulab.

VIP DINNER At Umenohana

Oct 5, 2026

UmenohanaTenjin, Japan, 〒810-0001 Fukuoka, Chuo Ward, Tenjin, 1-chōme−15−６ 綾杉ビル 1F

🌿 UmenohanaExperience a traditional Japanese kaiseki-style dinner featuring tofu and yuba (tofu skin). Enjoy a beautifully prepared selection of dishes that highlight the delicate flavors and textures of Japanese cuisine. 🇯🇵✨Course Menu 🍽️・Mineoka tofu・Tuna with yuba & grated yam・Chawanmushi (savory steamed egg custard)・Yuba tofu & hand-pulled yuba sashimi・Umenohana’s signature tofu shumai・Lotus root manju・Yudofu (hot tofu)・Grilled nama-fu with miso・Fried yuba・Yuba gratin・Yuba soup・Rice dish・Japanese pickles・DessertSlow down and enjoy an evening of beautifully crafted Japanese cuisine and traditional flavors. 🍵✨🌐 Restaurant Website:https://www.umenohana.co.jp/stores/detail/74

VIP DINNER At Mihara Tofuten

Oct 5, 2026

Mihara Tofuten Fukuoka, 3-19 Nishinakasu, Chuo Ward, Fukuoka, 810-0002, Japan

🥢 Mihara Tofu ShopDiscover a creative Japanese course centered around fresh tofu and local ingredients. 🇯🇵✨Enjoy Itoshima pork shabu-shabu cooked in a rich soy-milk broth, alongside a variety of seasonal dishes and Mihara Tofu Shop’s famous “Maboroshi no Atsuage” — their signature thick fried tofu.Course Menu 🍽️・3 kinds of appetizers・“Maboroshi no Atsuage” — signature thick fried tofu・Assorted sashimi・Lotus root manju with yuba & aosa sauce・Seasonal fried fish with soy-milk tartar sauce・Itoshima pork soy-milk & green onion shabu-shabu・Rice porridge or somen noodles to finish・ICE TOFU CHOCOA delicious way to experience Japanese tofu culture with local flavors from Fukuoka! 🌱🌐Restaurant Website:https://co193miharatofu.com/